Find Caterer Opportunities in Latvia

In Latvia, a Caterer, or "Keteringa speciālists," contributes to the culinary landscape in cities like Riga, Daugavpils, and Liepāja. Latvian cuisine features hearty dishes like grey peas with bacon and speķapīrādziņi (bacon-filled buns). Caterers have the opportunity to work with these traditional flavors and cater to the country's love for gatherings and celebrations.

Main duties involve menu planning, food preparation, and ensuring successful event execution. Caterers in Latvia should possess strong culinary skills, creativity in menu design, and excellent organizational abilities. Experience in catering or the culinary field is often required, along with food safety certifications.

The expected salary range for a Caterer in Latvia varies, with annual salaries typically ranging from EUR 8,000 to EUR 16,000. The hourly rate can vary from EUR 4 to EUR 8.