Find Chef Opportunities in Latvia

In Latvia, a Chef, or "Šefs," contributes to the country's diverse culinary landscape. Latvian cuisine is known for its use of fresh produce, dairy products, and Baltic seafood. Chefs in Latvia create dishes like grey peas with bacon, rye bread, and herring, reflecting the country's agricultural heritage and proximity to the Baltic Sea.

The primary duties of a Chef in Latvia include preparing Latvian specialties, managing kitchen staff, and maintaining high culinary standards. Riga, Jūrmala, and Daugavpils are cities where Chefs can find work opportunities, with a growing appreciation for traditional Latvian cuisine.

In Latvia, the salary range for Chefs can vary, but on average, they earn between EUR 10,000 to EUR 25,000 per year. The hourly rate for a Chef in Latvia typically ranges from EUR 5 to EUR 12.