Find Baker Opportunities in Latvia

In Latvia, bakers, known as "Maizes kungs" in Latvian, are highly skilled professionals who play a vital role in the country's culinary landscape. Latvian bakers are known for their expertise in creating a variety of bread, pastries, and traditional Latvian delicacies that are deeply rooted in the country's culture. Latvia's commitment to using locally sourced ingredients and preserving culinary traditions makes it an exciting place for bakers to showcase their talents.

The main duties of a baker in Latvia involve preparing dough, shaping and baking bread, and creating iconic pastries like sklandrausis (traditional Latvian pie) and piparkūkas (gingerbread cookies). Bakers often follow traditional recipes that incorporate local ingredients such as rye flour, cottage cheese, and honey.

To succeed as a baker in Latvia, one must possess key skills such as precision in measurements, knowledge of traditional Latvian baking techniques, and a passion for preserving culinary heritage. Experience in a bakery, particularly with Latvian recipes, is highly valued.

Riga, the capital city of Latvia, offers numerous opportunities for bakers to work in renowned bakeries or establish their own patisseries. Other cities and towns like Jūrmala, Liepāja, and Daugavpils also have a vibrant food scene and provide employment prospects for skilled bakers.

The expected salary range for bakers in Latvia is approximately €7,000 to €12,000 per year. Hourly rates typically range from €3 to €6, depending on experience and the size of the bakery establishment.