Find Fishmonger Opportunities in Latvia

In Latvia, a fishmonger, known as "zivju tirgotājs" or "zivju pārdevējs," is responsible for selling and preparing fresh fish and seafood. They can be found in fish markets, specialized fish shops, or even cities like Riga, Liepāja, or Daugavpils, providing customers with a variety of fish options from the Baltic Sea, rivers, and lakes.

Latvia's location on the Baltic Sea and its extensive network of waterways offer a wide array of fish species. Fishmongers in Latvia may work with popular catches like sprat, cod, or smoked salmon. Traditional Latvian cuisine includes dishes like "karpa ar rīsiem" (carp with rice), underscoring the importance of fishmongers in the local culinary heritage.

The main duties of a fishmonger in Latvia include receiving and inspecting seafood shipments, cleaning, filleting, and portioning fish, providing advice to customers on cooking techniques and recipe ideas, and maintaining cleanliness and hygiene in the fish display area.

Key skills for a fishmonger in Latvia include a good knowledge of different fish species, excellent customer service skills, and the ability to work efficiently in a fast-paced environment. They should also have an understanding of Latvian fish traditions and have knowledge of sustainable fishing practices.

The expected salary range for a fishmonger in Latvia varies depending on experience and location. On average, fishmongers can earn between EUR 7,000 to EUR 10,000 per year. Salaries may be slightly higher in larger cities or shops that focus on premium-quality seafood.