Find Sommelier Opportunities in Latvia

In Latvia, a Sommelier is a wine expert known as "Vīna someljē" who possesses in-depth knowledge of wines from Latvia and various wine-producing countries. Latvian sommeliers have the opportunity to explore a diverse range of wines and contribute to the growing wine culture in the country.

An exciting fact about Latvian sommeliers is their involvement in the annual Riga Wine & Champagne Festival, where they organize tastings, wine pairing events, and educational workshops. This festival showcases a wide selection of wines, allowing sommeliers to share their expertise and promote wine appreciation in Latvia.

The main duties of a Latvian Sommelier include creating wine lists, providing wine recommendations to guests, and organizing wine events and tastings. They also manage the wine cellar, ensure proper storage conditions, and collaborate with suppliers to source unique and high-quality wines.

To succeed as a Sommelier in Latvia, a broad knowledge of different wine regions, grape varieties, and winemaking styles is essential. Strong sensory evaluation skills, including the ability to discern complex flavors and aromas, are also crucial. Excellent communication and customer service skills are fundamental for providing personalized wine recommendations and enhancing the overall dining experience.

The expected salary range for a Sommelier in Latvia can vary depending on the establishment and experience level. On average, they can earn between €12,000 and €20,000 per year. However, in upscale restaurants, luxury hotels, and fine dining establishments in cities like Riga, Jūrmala, and Liepāja, salaries can reach up to €25,000 or more.