Find Food Drink Expert Opportunities in Latvia

In Latvia, a Food & Drink Expert, or "Ēdienkarte un Dzērienu Eksperts," is someone who explores the country's culinary traditions, known for dishes like gray peas with bacon and traditional Latvian rye bread. Latvia offers a unique blend of Eastern and Northern European cuisines, with opportunities in the capital, Riga, and charming towns like Sigulda.

Main duties for a Food & Drink Expert in Latvia include organizing tastings of Latvian herbal liqueurs and recommending traditional dishes. Opportunities can be found in Riga and other culinary destinations.

Key skills involve expertise in Latvian cuisine, knowledge of local ingredients like juniper and caraway seeds, and the ability to provide an informative and enjoyable customer experience. Proficiency in Latvian and English is valuable, and previous experience in liqueur tastings or culinary arts is beneficial.

The expected salary range for a Food & Drink Expert in Latvia is EUR 14,000 to EUR 28,000 per year, with an hourly rate of EUR 7 to EUR 14.